Oops. I've made quite a few new things but I didn't take pictures so I didn't post them. I beg your forgiveness.
For quite some time I've been wanting to make cinnamon rolls from scratch. In some ways I had it so built up in my mind that I was sure I'd be disappointed ... but I wasn't. I couldn't believe how amazing these were. Peter Reinhart has yet to let me down. His recipes must be very well tested.
 |
| Rolled out, topped, rolled up, sliced and set out to rise. |
 |
| Risen rolls are ready to go into the oven. |
 |
| Freshly baked and ready to frost. The incredible smell filled the house. |
 |
| Frosted and ready to eat. SO DELICIOUS!!! |
If you'd like to read more you can visit my
baking blog.
Enjoy.
*Because I borrowed this recipe and did not alter it (in other words, because it does not belong to me) I will not be posting the recipe. Please refer to
Peter Reinhart's Artisan Breads Everyday
pages 140 - 144.
